Tag Archives: Alaska

It’s been a great year

Christmas is just around the corner and soon after we will begin a New Year. It’s hard to believe that 2015 has flown by so quickly. We started the year off with a new birth on Two Moose, this year we may just see that again as our goat girls are getting quite round. 

The months flew by in a blur of new life springing forth, gardening, building, hunting and fishing. With the expansion of our animals came lots of building projects.

  The children grew so much I sometimes felt they had done so overnight. Gone is the baby faced years and they have all turned into young adults with ideas, inspirations and dreams of their own. It saddens this momma to see the birds preparing to fly from the nest but warms my heart to know that with the coming years they will gain enough knowledge to be well equipped to move into the world if they decide that’s their course. 

2015 showed an old dog (dear hubby) he could indeed learn new tricks. What began as a friend needing a deck hand has turned into a new career. My dear husband who had only heard stories from me about the ocean having a life and personality of its own finally experienced it and now feels her beaconing call. I watch his face as he looks out over the inlet at high tide and see the longing he feels to return to her once again.

For me 2015 was the turning point where I could see how far we had come. I am living where I want, how I want and for the first time in my life I am at peace. There is no place like home. From the first little green sprig in spring to the latest snowfall and every day in between I find something daily to rejoice over. Our little farm is growing despite the set backs living in the wild can bring, my children are happy, healthy and learning more than anyone could ever imagine and my dear hubby is experiencing things he never dreamt he would. Yes life is blessed and I expect 2016 to be just as exciting.

As I sit here with the fire crackling, the aroma of coffee in the air, looking out the window to the light of a sliver of the moon reflecting on the pristine snow blanketed land I see the future. Our future. Where someday my grandchildren may sit in this same exact spot and wonder if granny was right-is this truly good next year country. Of course not all will see or feel the pull this land has on my heart but perhaps one will feel it as I do. 

Once again it’s time to make the rounds to check on our critters so I will leave you with random pictures of our life here on Two Moose. May your day be blessed.

   
    
    
    
    
    
 

Life’s never dull

Been a bumpy month here at Two Moose Farm. The kids picked up a bug in town and passed it on until it has hit us all, thankfully it didn’t hit at the same time. Feeling much better now but for a few days it was miserable. Having a stomach bug makes trips to the outhouse feel like your hiking a mile uphill both ways. 

It appears dear hubby has taken lessons in grace from me. Usually it is I who can trip over air, fall up stairs and am covered in bruises but now he is the one sporting green, black, blue and purple camo bruises. Now that he’s on the mend I can make light of it but I assure you at the time it was anything but funny. The incident that caused all this started out as routine. He was moving hay from the wagon to the barn and it is quite icy out. Normally he wears his ice cleats but had forgotten to put them back on after taking them off when he went into town to check the mail. Almost finished with the unloading I walked to the cabin and started up the steps when I heard “ah oh”. As I turned I caught a glimpse of my husbands 6’3″ frame as it was mid air-almost as if it was suspended in time and the bale of hay seem to hit the ground a millisecond before he did bursting from its ties and raining hay as he hit the hard ice with a thud. Knowing better than to attempt to run I started to descend the steps when in the shower of green, he rises from the ground surrounded by goats wondering why he was rolling in their hay, turkeys and chickens rushing to see what the excitement was and Henry our Billy standing there looking at him with a confused look on his face. After what felt like hours but was mere seconds I ascertained he was alright and proceeded in to get the coffee going. Ever the trooper my dear hubby dusted himself off, finished unloading hay and then came in for a warm up and coffee. This is his account of what happened-I had just picked up the bale and turned to head to the barn when my feet grew cold and tired of the ice so by their own volition they went on strike and decided to toss themselves into the air in protest. Hopefully next time they go on strike they will do it in a softer spot! Yes folks my dear hubby can be as sarcastic as I am! I am just thankful his injuries were not much worse. Another blessing for sure.

Yes December has been a month of illness, injuries, intrigued and let’s not forget the giggles. I had been losing sleep over something attacking my chickens at night. I had just returned in and was warming by the stove when their squawking began again but this time the young pigs joined in their distress call. I woke up dear hubby and said “somethings out there I can’t see it and my fingers are too cold to handle a gun”-all in one breath with a bit of a screech to it. Perhaps I sounded a bit distressed so dear hubby in his half sleep rush grabs a headlamp and his shotgun then heads out into the night as I follow behind several steps. The investigation shows that once again something had been chasing chickens from their roost but this time one of the chickens ended up in bed with the pigs. Now for those of you who don’t know,  pigs do not like being woke up in the middle of the night much less anything crawling in bed with them. The chicken in question was my dear hen Betty a barred rock that was clearly upset and scared and was not budging from her safe haven with the pigs no matter how much we coaxed and the pigs protested her presence. Seeing that whatever had caused the distress was now gone we went back into the cabin to thaw our cold fingers when Betty began her raucous squawking…again. The pigs not happy with her interrupting their sleep squealed in protest so dear hubby once again goes outside, into the pig pen, folds his very tall frame up enough to get inside their bed and pluck dear Betty off her pig perch and brings her to the house. Yes he’s my super hero. Everyone has quieted down, Betty is drinking her warm coffee perched on my knee and I began to giggle, then full on laugh until the tears ran down my cheeks-not seeing what I am and the cause of my uncontrollable laughter hubby looks at me quite confused. Finally I am able to compose myself and explain. You see dear hubby didn’t get dressed before going outside, so here I have just viewed a long john clad man with a headlamp on completing the ensemble with a shotgun under one arm, in a pig pen with a chicken under the other and it made me think of an old movie with ma and pa kettle on the farm. Those of you who never seen the movie (or too young to know who ma and pa kettle are) may not see the humor. If you get the chance watch the movie and you will see what life is like at times on the farm!

The mystery finally ended 2 nights later when the turkeys cornered our night invader. Turkeys can be vicious creatures and the owl that was disturbing their sleep had finally met its match. We found him huddled in a corner of the shed and after pulling the attack turkeys off him and with a bit of coaxing he came out and flew off, missing quite a few feathers but apparently he decided that the giant turkeys were no match and he hasn’t returned.

Well the roosters are crowing, coffee is gone and time to get the day started. I’ll leave you all with a few random pics and a prayer that each of you finds a reason to smile today. God Bless! 

    
    
    
 

Butcher, baker, Christmas tree maker?

Today as I was working through my multitude of chores, doing school with the kids, getting ready to butcher a few turkeys and thinking of decorations for our homemade tree, the old nursery rhyme popped in my head-The butcher, baker and candlestick maker.  Silly of course but it brought to mind a conversation my husband and I had the other day about our lives and multitasking.  Someone had asked him “well what do you all do when the work is done”?  What do people think our lives are like? I am beginning to think they either believe we are sitting around passing the time away at a leisurely pace and the ones not thinking that believe our lives are endless drudgery. 

As homesteaders we wear many hats and work more than a 40 hour week but it’s definitely not drudgery by any means. Let’s take today for example. Of course we have the normal daily chores as any family does, feed animals, clean pens, cook meals and ugh-dishes. Yes dishes are a least favorite thing even on the homestead. After the chores and schoolwork were completed we butchered a few turkeys to use as bartering for other things we need or in one case to repay someone for sharing with us when we had a need. Bartering and sharing are a big deal around here and paying back a kindness is important. I’m getting sidetracked again….back to our day. We were butchering turkeys and it’s not a favorite thing for Caleb to do so he volunteered to split wood instead. So here we were all 6 of us-in the yard doing seperate chores together. That time we spent laughing, talking, catching up with our kids’ hopes, dreams and aspirations. We were entertained by the girls singing and Caleb making jokes. We had a few serious moments when we needed to give advice on life and even a few moments when we were mesmerized by our children’s knowledge. You see there is nothing boring or dull in our lives. It’s all in what you make it. We took less than “fun” work and made it enjoyable.

After the outdoor chores had been completed the girls and I went inside and started the indoor chores. The days are getting quite short now so the men stayed out finishing cooking pig food and getting wood stacked. Inside we had laundry, bread baking and supper to get on. This gives us girl time and the men guy time that I’m sure they need. Drudgery never entered our minds until someone pointed it out.  Maybe we’re an odd bunch but we like working together and being around our kids. Memories are built everyday-let them be happy ones! 

I have to say I’m saddened to see tomorrow come. Our friends Dan and Robin will be going to the outside for three months. It seems we never get enough time to visit-even when we are visiting! Yes they are our dear friends but also our advisors. If we need to know how to do something we know they will of experienced it before as they too homesteaders in the past and have already done it. All I can say is it will be a long 3 months and I’m glad they have cell phones so I can still keep in touch.

My girls share a birthday with Aunt Cathy (a couple days apart but who’s counting) and she is so very hard to gift to as she has everything but she didn’t have a snowman. She does now! I was so excited waiting for it to get to her I almost spilled the beans on several occasions but I did it! I kept a secret! Those who know me know I’m the worlds worst at keeping presents a secret-I get too excited. I think she likes it as she wants a mate for it and that she will get! 

 Dear hubby sat up late the other night and helped me put my tree idea into creation. It doesn’t look right yet but it will and suits our little cabin well as its hanging out of the way above the table. 

 Earlier we heard quite a commotion outside. It was an odd banging like someone tied a bucket to a Mooses tail. Upon further investigation it was discovered 2 goats and a large turkey decided the few grains left in the bottom of the Bucket were worth fighting over. Okay, I’ll admit it my first reaction was to laugh then I decided the noises coming from inside the bucket had turned from startled and frightened to “I’m just plain mad”.  So after my laughing uncontrollably ceased I had the chore of getting  two horned goats and a very angry turkey untwisted and untangled from the bale of the bucket holding them all 3 firmly inside a 5 gallon bucket. After all was said and done the goats were pleased to be free but the turkey decided I was the cause of his distress and proceeded to chase me and peck at my backside-a broom taught him a few manners but if he forgets I have the perfect spot in freezer camp for him.

Well until next time folks I continue to pray that you see the blessings you have and recieve all that you need.

Holidays,birthdays and growing up

I often wonder if I will ever become one of those people known as adults. You would think by the time a person exceeds the half century mark it would happen. 

Holidays are the worst time for me to try to pull off being an adult. When it comes to keeping gifts a secret Do not tell me. Seriously I am the worlds worst secret keeper about gifts. I made a special gift for my sissy for her birthday and dear hubby mailed it today. I certainly hope she gets it by Friday or I just know I’m going to burst keeping this a secret.  I do believe God is sitting up there chuckling as he knows my heart and my weakness then bestowed upon me 2 beautiful daughters at the same time, during the holiday season no less, so I would have not one but two people to keep secrets from. Holidays, birthdays, oh all the secrets and I know someday I’m just gonna burst!  

Alright my secret is out, I fake being an adult very well when the truth is I’m a kid at heart and I don’t see that changing anytime soon. This weather is not helping at all. It’s currently 47 degrees, windy and the snow and ice are leaving at a rapid pace. How on earth am I going to enjoy winter-without winter? I want to race outside and catch snowflakes on my tongue! I want to build snowmen and toss snowballs. In case your not aware it’s almost impossible to do these things when it’s 47 degrees-in Alaska.

Well my rant is over and now I’ll share what’s happening on Two Moose Farm but I’m still almost patiently waiting for winter and I’ll try to pull off this adult thing for a bit longer.

My beautiful daughters turned 11 today. They have become young ladies right before my eyes. While I miss the little girls I’m in awe of the young women and their growing need to explore the new world they are just beginning to see. We try to make birthdays special but our children now have ideas of their own and we must let them grow. I will admit it saddened me to have Cati state she wanted to bake their birthday cake, I had a good “adult” moment-I smiled and relinquished the spatula to her capable hands. Of course the cake was delicious but watching them grow up so fast is bittersweet.

   
 The Thanksgiving preparations are in full swing now. Got the bird out for its final scrub, then checked to see if it will fit in the oven (ovens in the 30’s weren’t made for 30 pound turkeys) and it is now resting in the brine until 4 a.m. Thursday morning. The pics show how tight a fit the bird will be and I will have 7 hours of vigilantly watching so the fire does not get to hot and burn my little turkey. Tomorrow will be busy with baking pies, rolls and cornbread for dressing. I do love all the hectic preparations and I will have lots of help with Cati doing most of the baking now.

   
 The men will stay busy keeping us in firewood and water over the next few days. Caleb is quite proud of the fact he can be a part of this now. He’s growing into such a handsome young man and a strong one too. He has outgrown me by almost 2 inches! 

Caleb getting in firewood

 

 
  

Well as is the norm I’ll leave you with a few random pics and a prayer for peace in your heart. God Bless

   
 
Cami creating bear clothes

  
  

Let the holidays begin

It’s that time of year again! Let me say that again-It’s that time of year again!!!! In case you missed it I love this time of year! The crisp morning air mixed with the aroma of coffee perking and the anticipation of the coming days where the aroma of cinnamon, sage and roasting turkey will fill the cabin, yes I do love the holidays. I have so much to be Thankful for I am almost overwhelmed by the emotions. 

Holidays, for some can mean a time of stress, shopping and fretting over things that won’t matter in the coming years. For all of you reading this I would like to ask a favor-please take a minute to relax, breathe in a deep breath and ask yourself “What kind of memories are we building”? I posed this question to myself years ago and decided that very few fancy decorations and expensive gifts would be remembered in the future BUT laughter, good food and happy times would be traditions that would. With that realization I found freedom. My children have begun getting the holiday bug too with reaching the age where they too can take part in preparing the meal and atmosphere  that takes days to complete. 

Thanksgiving for us has always been a time of sharing and caring. Being off grid some things have changed but the meaning has not. It is a time of Thankfulness and building memories. This year is going to be a turning point for me. My children are already coming into their own with Cati taking on the responsibility of official pie baker  last year was her first “almost by myself” run and this year I will resist all urges to “help” and quietly sit on the sidelines and relinquish that department to her. I have so much to be thankful for but I might add there’s a bit of me that will shed a few silent tears at the thought of my babies growing up. Cami is not much for cooking, she doesn’t have the desire and I don’t push but I am sure she will find a project to commemorate the holiday with. A true artist in mind, body and soul she will create something memorable. Caleb, my youngest son who is at the age where he wants to be a man but still not sure how, will busy himself with getting firewood to keep the stove stoked. Caleb will have the most important job of all. My dear son who is warring with himself right now and looking for the direction he wants to take in life, will provide the most basic element yet the most crucial to keep both our bodies and our hearts warm. I hope each child realizes how each has a unique talent and gift that completes our family circle.

Yesterday we butchered a turkey. Let the preparations begin.

Here are a few of our favorite recipes. 

Cornbread dressing *note* this is one of those recipes that require self adjusting, meaning if you have to add a bit more or reduce the liquid then do so. Begin by baking the cornbread a day or two before. 

Cornbread-2 cups cornmeal, 1 1/2 cup flour, 2 eggs beaten slightly, 1 stick butter melted, 2 1/2 tsp baking powder and 1 tsp salt. 2 1/4 cups milk. Mix the dry ingredients then together well then add milk, eggs and butter stirring only until combined-you should have a thick batter.coat a cast iron skillet with oil and sprinkle in some cornmeal to coat bottom before pouring batter in pan. Bake at 350 degrees 30-35 minutes until toothpick inserted in center comes out clean. *note this recipe is not what we call “eatin” cornbread it’s “dressing” cornbread. Cool then crumble into bowl and set aside. ****If you don’t have a cast iron skillet you can use a large cake pan to bake.

Dressing

Cornbread crumbled

6 cups dried bread crumbs

2 large onions diced

1 bunch diced celery

1 whole clove garlic minced or 2-3 tsp jarred minced garlic

6 eggs slightly beaten

1 stick butter melted

2 pounds breakfast sausage crumbled and cooked and drained

4 cups chicken broth 

2 cups apple juice you can substitute water

2 tbsp rubbed sage

1 tsp salt 

1/2 tsp pepper

1 tbsp poultry seasoning

Optional-1 cup dried apples, 1 cup dried cranberries 1 cup chopped walnuts-I use all 3

Sauté onions and celery until transparent.

Mix it all up well in a large bowl-it should be thick like brownies for a drier dressing or for moister add chicken broth to thin like a cake batter. Pour in a couple large cake pans and bake at 350 for about an hour or until center is firm to the touch. I like to bake some in a loaf pan for later. Remove from pan and wrap in plastic wrap, chill and slice then brown in skillet for breakfast. Served with maple syrup and butter it’s much like scrapple but with a twist!

This makes a huge batch. It freezes well though or you can cut in half.

Brine for turkey-

If you want a turkey that will be moist, tender and look like it came out of a cook book -brine it!

24 hours prior to cooking-

1 1/2 cups canning salt

1 orange unpeeled cut in wedges

1TbSP rubbed sage

1 TBSP minced garlic

1 TBSP dried  rosemary 

Large container like a cooler

Squeeze oranges to juice and toss juice and oranges in container-add remaining ingredients. Add 1/2 gallon hot water and mix thoroughly. Add enough ice to chill.

Place turkey in brine then add ice and water to cover bird. Stir it around to mix brine and let sit 24 hours adding ice if needed to maintain a temp 36-40 degrees. 

To prepare turkey remove from brine and pat dry-butter the entire bird lightly and place in pan breat side down. Add just enough water or broth to pan to cover bottom 1/2 inch. Roast in oven at 325 for 2 hours. Remove from oven and carefully insert 2 meat forks (one in each body cavity) then flip breast side up. Return to oven for remainder of cooking time. It takes about 15 minutes per pound of bird but the easiest way to check for doneness is a meat thermometer inserted in thigh it should read 165

Let bird “rest” 30 minutes covered with foil and a heavy towel before carving.

Once upon a time in Alaska

Once upon a time in a land far away there was a magical place called Alaska……

And it’s no longer a dream it’s my home! Yes, I am feeling a bit silly tonight as I sit by the warm fire and watch the snowflakes falling from the sky. 

Alaska still is very magical to me though, I’ve never felt this happiness in any other place. I have discovered it is the simple things like a woodpecker knocking on a tree, turkeys gobbling, snowflakes falling and children laughing that give me the warm fuzzy feeling of being where I belong. I only wish I could bottle up this feeling and share it.  

 I apologize now for not having anything exciting to say-oh wait yes I do have some news! In 2013 while we were still living in Wyoming someone sent one of my recipes into a contest for a Taste of Home. I was contacted by email in late 2013 and told my recipe had placed high enough to be included in their cook book. Here it is 2015 and I just recieved my copy of the cookbook. I’m on page 47. It’s not the first recipe contest I’ve won but it’s the first time I have placed in one I didn’t enter. I never have found out the identity of the person who entered me but to them I say Thank You-your entering me and believing in my abilities means more than any prize. If your interested in obtaining a copy it is called “A Taste of Home Slow Cooker and One Dish Recipes” 

 The picture below is my recipe

 

I would like to also mention time is running out to get your Two Moose Farm hoodie or T-shirt. There’s exciting things happening at Two Moose Farm in 2016 so get yours now while you still can-T-shirts and hoodies

(Trust me your going to want one of these) Big things happening!

I’ll go for now as my internet has gone from slow to sloth speed but keep smiling and I pray your all blessed with everything you need.

  

Off grid Q and A’s

   

  

  

  

  

 I receive many questions about how we do things being so remote and off grid and decided to share some of the ways we do things. 

Q-how do your animals stay warm in the winter? 

A- Most animals are well equipped to handle the cold if they can be kept out of drafts and dry. Our solution is we raised beds for the pigs and insulate underneath then provide lots of hay for them to snuggle into. It’s actually easier to accomplish keeping them warm at 20 degrees and snow versus 60 with rain. Chickens and turkeys are much the same but even better equipped as they have a layer of down feathers which they fluff up trapping air and providing insulation against the cold. Pair their natural abilities with wide wooden perches to sit on the fluff up, bury their head under a wing and sit on their feet. They also will roost close together providing further warmth.

Q-how do you keep water thawed for your animals

A-We don’t even attempt to. What we do instead is use metal pots for watering and three times a day we fill them bringing them in to thaw and returning them out to the animals warm. Goats especially like a warm drink.

Q-Do you grow your own animal feed

A-not yet but working on it. We feed commercial feeds using organic as much as possible and our animals free range.

Q-You have lots of animals-what do you do with them.

A-Yes we do have lots of animals! Pigs, goats, chickens, turkeys, rabbits and bees. Pigs we raise for meat and we do sell some wiener pigs. Chickens are divided into 2 groups Meat and eggs. Our meat chickens not only provide us with meat but others in our community too. Goats provide milk for our family and are foragers who keep the brush at bay helping to keep fire danger down. We do sell young goats to others for meat, breeding and pets. We also use goats for meat. Our turkeys are for meat and are now beginning to repopulate naturally so we will begin selling poults in the spring. Rabbits are for meat and we sell breeders to others. Bees of course are for honey and wax. We are not experts with them yet but we did get a nice small harvest of honey and wax this year.

Q-On your blog you said you have an off grid brooder for raising chicks, how does that work?

A-necessity is the mother of invention! After much trial and error with others ideas the hubby and I sat down and discussed what needed accomplished. Between me tossing ideas around and his ingenuity we devised a brooder that is heated from underneath versus overhead and uses oil lamps instead of electric bulbs or heaters. It’s been very successful as we’ve raised hundreds of birds in the last year.

Q-how do you keep foods cold?

A-first of all I must point out that items like cheese and eggs don’t require refrigeration if stored properly. We wax cheese and keep eggs in a cool dark place like my cooler box I built out of an old crate (it’s shown in the blog) milk is kept in glass jars then put in a bucket of spring water under the porch in summer where it stays a chilly 36 degrees. We do have a freezer we use that is kept frozen by insulating well and running the generator a couple hours every other day but I will say we got by with no freezer or generator the first 9 months we lived off grid.

Q- how do you wash clothes and bathe with no running water?

A-a wash board, laundry tubs and wringer provide the ability to keep the clothes clean and we have a huge pot that we heat 5 gallons of water at a time in. Bathing is accomplished with the hot water and a washtub. We do use the laundry and shower house once a month if funds permit but get by just fine without.

Q-What do you do in emergencies?

A-knowledge is power. Knowing how to treat medical emergencies is crucial for remote folks or anyone that loves being outdoors in the wild. I’m a trained EMT my husband a trained firefighter and with that we have the basics covered. We do have alternate plans in place in the event it’s something serious.

Q-Alaska is cold a lot, how do you garden?

A-much like many places in the lower we do have a short growing season but we get our plants started in a mini greenhouse that we heat with oil lamps and bottles of water that absorb heat in the day from the sun and release it at night. Our crops are divided into 2 types cold crops and others. Cold crops are grown in a fenced in area lined with black plastic to pull the heat in until the end of June then removed or they get too warm in the long days. The other crops are grown in the greenhouse or in our case several mini greenhouses as we grow potatoes in wood boxes covering them with plastic on cold nights.

Q-what types of food preservation do you do?

A-We use many methods but by and far my favorite is canning. I can vegetables, fish, meat and poultry because it stores easy and is always available for quick meals. We also dehydrate some, smoke and as mentioned before I wax our cheese and that keeps it shelf stable.

Q-What are somethings you wish you had?

A-We want for very little as we like our simple life but I do hope to someday have a milk cow. 

Q-What is the biggest challenge of living off grid? 

A-That’s a tough one! We really don’t have any wants or needs that would be considered a challenge. I can’t think of a single thing that I would change.

Q-What is the biggest challenge to living in such small quarters?

A-Storage! There’s never enough room so we have to be creative and adjust. 

Q-Do you ever get “Cabin Fever”?

A-That has not been a problem in our 2 winters here. I attribute that to we are always outside regardless of the weather, caring for animals, gathering wood and hauling water and we all like going exploring regardless of the cold.

That covers the main questions but please keep them coming! Thanks to all of you who have messaged me both here and on our Facebook page. Have a blessed day!

Alaska memories! One year ago today.

Was just reading my Facebook posts from a year ago and discovered that we have memories!!!! Here’s what happened a year ago today.

Well home, finally warm and dry. Looks like today’s little outing turned into yet another Alaska adventure. Went to town, ran errands and was

Pretty much a typical day, right? Well maybe if you don’t live out in the woods! Many of you have seen my earlier post complete with pic of me burying the 4 wheeler In a foot of water and ice. Okay so not too bad, swallow pride and call hubby-then as I look at the phone a bit of panic……battery is flashing red……next heartbeat wolves start howling and it’s getting dark. So putting on my bravest mom face (had my 2 ten year old girls with me) I tell Cati to call dad as I continue to work to get the wheeler dislodged from the hole and return the back wheel to the ground (it’s a foot off the ground at this point. Okay then at that moment I am lifting with all my might as Cami is on the wheeler hitting reverse I hear laughing. Laughing? Really? Like a danged Hyena laughing. So I stop, not believing this sound I am hearing and wondering who the heck put Hyenas out here to roam with the Moose, wolves,Coyotes and Bears. Now mind you the minute we stop the 4 wheeler and I step aside and right into knee deep ice cold water the laughing stops. Thoroughly convinced I have finally lost my marbles I begin the entire process of lifting the front end while soaking wet and freezing and right when she starts moving a half inch there goes that danged Hyena again! Start, stop, start, stop and I finally realize the laughing Hyena is the chains dear hubby put on the tires hitting the ice chunks and making the ominous laughing sound! Now about this time hubby shows up-it’s still light enough to see 20 feet in front of you gets out the handy dandy come along and gets me unstuck, trailer reattached to the wheeler and I travel another 30 feet and splat-guess who just found the second crater that by now feels to me like the son of the Grand Canyon! Once again he gets me pulled to solid ground and it’s dark. Not just twilight I can see half a mile but dark enough I could hardly see my hand in front of my face but I’m on solid ground, my trusty camo steed is raring to go into battle and I’m headed home. Got to love this boring life I lead and my dear hubby for always coming to my rescue 🙂

  

Winter is in the air

It seems winter may just make an appearance after all here in Alaska. The past few days have found us bouncing between wind, sleet, hail and snow peppered moments. Always on the ready we have busied ourselves with repairing animal pens and shelters which is a never ending job, gathering firewood, hauling water and of course dear hubby has been also busy making repairs to the wheelers. He did get excited when he discovered that one of my “mall” aka local dump site finds turned out to be tire chains that would fit his 4 wheeler. 

Yes we have finally frozen up. That glorious time of year when the soggy ground almost magically freezes and ends the muddy season. A time for celebration for this off grid family as now we can begin the real work. When the ground is frozen logs can be hauled with greater ease as they slide across the frozen tundra much easier and travel back and forth to town is done by machine versus on foot. 

This is also my favorite season because of the holidays. I love holidays! Big meals with family all around and this year will be even more special as we have plans for fellow homesteaders Reese and Ann to join us and perhaps another couple too! Yes I love to entertain. Cooking for a crowd is one of my favorite things to do and although we will be cramped in our small quarters what a time we will have. 

The kids are loving the snow and chilly weather. Aunt Cathy sent them ice skates so we are planning on going to the hidden lake once it is frozen solid. I do have plans for an ice rink in the front yard if I can make it happen. It’s not as difficult as it may sound. Once the ground freezes solid I will start emptying the dish water out there and it will freeze. If I can keep the critters out it should get smooth and they will have a fenced in area to skate away in. Yes, creative thinking is a must for sure.it really should not take long to accomplish weather permitting with as many dishes as I do! 

 I know this is a short post but the roosters are crowing and it’s almost 5:30 a.m. So time to get the dough kneaded and commence my day. I hope your all blessed with joy and happiness.  I’ll leave you with random pics as has become the tradition. God Bless!

   
    
  

 

Turkey Butchering ****Warning graphic pics******

As promised I am sharing our turkey butchering.  Butchering any poultry you must prepare the animals the day before.  No food for 12 hours prior but allow water.  This will make cleaning the birds much easier.  Assemble the following: A very large pot for scalding and a heat source-propane turkey fryers work well. (you can dry pluck but I prefer scalding as it cleans the birds and removes a thin layer of skin where dirt gets trapped).  A second large pot or tub of clean cold water for rinsing after gutting, a propane torch or any source of flame for singeing the pin feathers (optional) sharp knives, a cooler for the dressed bird, a separate tub of cold water for the giblets, neck and feet if you choose to keep those.  A long wire with a weight (3-5 lbs.. sturdy string or twine for tying feet and hanging.  While one person holds the bird with wings pressed against its sides another ties feet together-these pics show my 60 lb. 10 year old daughter holding the 30 lb. bird while hubby ties its feet.  The bird is then hung up and the wire with weight is inserted in the soft tissue under the beak and through the mouth and twisted in place then quickly given a sharp tug.  This will break its neck and put it into shock so it doesn’t feel pain.  We then make a slit below the head (front side) to severe the artery and bleed the bird out.  Allow it to hang at least 10 minutes to bleed out.  You may seem some wing flapping so stay clear as the wings are powerful but it is only muscle contractions at this time. Grab head and pull while making a cut all the way around the base of the head to remove it.  You may encounter a tough cord, this is the spinal cord and just cut through it.

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Once the turkey is bled out untie legs and scald-make sure the water is right at boiling as it will make your job easier. Scald the bird for a couple of minutes pushing it down with feet to completely submerge any feathered areas.  This is the most difficult part as the bird gets much heavier with wet feathers!  Remove and test by pulling some of the leg feathers, if they come out easy then put it on the table breast side up and begin plucking.  I prefer to do wings first while still hot.  These feathers can be difficult.  You will find that when plucking if you leave a few feathers in your fingertips and rub the smaller feathers will roll out.  Some people swear by rubber gloves during this process but I have never been able to work with them on.  Get off as many feathers as you can.  Some new growth or broken feathers can be removed by squeezing (like a pimple) I know-yuck but that is the way it is and unless you want to find out what cooked feathers taste like you will get them out.  Some feathers are very small almost hairlike and that’s when using the torch comes in handy as it burns them off leaving a tiny back spot that will wash away.

Once you have plucked and singed put bird breast side up on table with neck facing you, grab the skin on the neck and slide down.  Cut this skin off 3 -4 inches from the body then push it back against body.  Holding bird with one hand stretch out the neck as far as you can.  This will separate the neck bones and make removal easier.  as close to the body as you can slice through the flesh all the way around the base of the neck and set down your knife.  If you have some help holding bird this will be much easier. Grab the neck and twist then with tip of knife sever any tissue that is still connected.  An alternative way to do this is to use large garden clippers to cut through the neck.

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Once this is completed take your fingers and slide along the skin on the right side and separate the craw from the attaching tissues and pull this out (this is why no food for 12 hours, an empty craw is much cleaner to deal with).cut it off and discard.

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Turn the bird around still breast side up and at the knee joint slice through at the bend and snap backwards to reveal the inside of joint and cut the tendon inside continuing on through to slice through skin and remove feet.  After a bit of practice this part gets easier to do.  once feet are removed then make a horizontal slit a half inch above the cloaca (yep its discharge end) this is made easier by sliding the skin up on the breast and making it taut.  Slip your fingers in to help guide knife and cut around the cloaca now enlarge the horizontal cut large enough to get your hand in.  Sliding fingers in an upward movement against the breast bone grab the gizzard, it feels like a hard rock in there. Pull that out and the innards will follow.  Cut the gizzard free and set aside  then find the liver it looks like a big red blob.  Notice the green sac hanging from it-do not puncture or cut that as it is full of bile (if you do quickly wash off all traces) cut around the bile sac to remove liver and set aside.  Now remove the rest of the innards and discard.  Reaching back in feel all the way up to neck and grab out the heart.  Trim away the veins and arteries and set that aside in your cold water tub.  Once all the guts have been removed rake your fingers along the rib cage to remove air sacs and windpipe.  Put the bird in the cold water tub and scrub the remaining blood and airsacs out then wipe over outside to wash off any bits that have stuck.

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Place in cooler and fill with cold water.  Add ice if needed to keep temp between 36-40 degrees.  maintain this for 24 hours then empty water, rinse bird and repeat.  Do this for 48 hours before freezing or cooking 72 hours is even better and your bird will be moist and tender.  Note***** DO not skip on the rinsing of the bird every 24 hours or changing water-this is important to maintain an enviroment were bacteria doesn’t grow.  Do not permit temp to rise over 40 degrees!!!!

Keep gizzard, livers and hearts in separate water baths under refrigeration until time to either cook or freeze.

If keeping the gizzard you need to clean it.  Lay it in your hand and cut it open  ( if you look at it you will see a white area that gets narrow in the middle-cut it there and turn inside out.  It should be full of rocks or grit.  this is how birds process food.  Empty the grit out and notice there is a rubbery lining.  peel that lining out and discard. in th pics here you will see bits of melted aluminum the turkey ate digging through ash pies.  I look at every gizzard-who knows someday we may find a gold nugget!

If freezing your bird place neck, gizzard, heart and liver inside a  plastic bag.  Insert that into body cavity for easy removal during thawing. Finding bags large enough for a 20+ pound turkey is almost impossible ( cooking bags will work) I use trash can liners and double bag, expel as much air as possible to prevent freezer burn.

With a little practice you will find that you can process birds in a matter of minutes. The prep and cleanup takes longer than the processing.  We do literally a hundred plus chickens and turkeys a year and hope that by the grace of God we are blessed enough to do even more next year.  Knowing where and how your meats are raised and processed is important in todays world.  Our animals lead a fulfilling happy life from the day they are born until the day they become meat on our table or someone elses.  Free to roam and not be caged up 24/7.